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◉ Product Details
Wheat bran is a high-fiber byproduct of the wheat milling process, commonly used as a nutritious feed ingredient for livestock, poultry, and horses. Rich in dietary fiber, protein, and essential minerals like iron and zinc, wheat bran supports healthy digestion, boosts energy levels, and promotes overall well-being in animals. It is often included in animal feed formulations to enhance gut health and improve feed efficiency. In addition to its use in animal nutrition, wheat bran is also utilized in the human food industry, where it is added to baked goods, cereals, and snacks for its health benefits. Our wheat bran is carefully processed to ensure its quality, making it a reliable and sustainable feed option for livestock and other animals.
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◉ Application
◉ Breeding and processing process
Breeding Facilities & Environmental Control
Use plastic basins/wooden boxes for small-scale, and stacked boxes or cement pools (with glass strips to prevent escape) for large-scale. A dark environment with a temperature of 25-29°C and a humidity of 60-70% is required.
Feeding management and life cycle
The main food is bran, supplemented with fruits and vegetables for water. The cycle of egg → larva → pupa → adult is completed in 80 days. It needs to be raised in stages to prevent cannibalism.
Multi-directional processing
Live insects are used as poultry aquatic feed, and dried products are ground into powder; oil and protein peptides can be extracted, insect feces can be used as fertilizer, and chitin can be extracted from the exoskeleton.
Industrial advantages and ecological value
The staple food is bran (70-80%), with fruits and vegetables added for moisture. The egg → larva → pupa → adult cycle is completed in 80 days. They need to be raised in stages to prevent cannibalism.
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